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Cutwork Lace Bread Basket Doily #22822

These are instructions on how to embroider and stitch the design of the Cutwork Lace Bread Basket Doily. The design is available for a mega (6" x 10") and commercial (8"-12") hoops.
Print-screen of the design of the doily.

Mega Hoop:
Size: 149/199 mm
Stitches: 22211
Colors: 1
Commercial Hoop:
Size: 194 x 260 mm
Stitches: 34445
Colors: 1
You will need fabric, water soluble mesh, embroidery threads, and a quilter's ruler, rotary cutter or scissors.
We recommend to use water-soluble mesh, such as Vilene. Vilene D0102 is a non woven dissolvable stabilizer which is imported into the US, is sold in large rolls and is sometimes repackaged under different brand names.

Some of these brand names are Fabri-Solvy by Sulky, Avalon Plus by Madeira, Wash-Away, and Aqua Magic.
40-weight embroidery polyester threads are preferred for the project.
Cotton thread is not suitable because the embroidery will be too bulky.
Rayon thread is softer and more sensitive to the chemicals in the water-soluble mesh. We do not like to use rayon thread for cutwork lace projects.
The stitch-out of the doily on a table with a mug.

Embroidering Doily Parts:
Step One: For this project you'll need a medium-weight water-soluble mesh. Hoop 1-2 layers of water-soluble mesh. Start embroidering. The first color will embroider the outline of the design.
The first color embroiders the outline of the design.


Step Two: Cover the outline with a piece of fabric and start the machine. It will embroider the same outline and the motif inside the outline over the fabric.
The outline of the design over the fabric.

The colors on this photo are changed
Step Three: Take the hoop from the machine. With a pair of sharp scissors cut away the fabric around the outline of the motif and inside around the flowers. DO NOT cut the fabric around the running stitches in the lower part of the design. Please check the picture below.
The stitch-out with the fabric cut away.

Step Four: Return the hoop to the machine and finish embroidering.
Finished embroidery in the hoop.

Do not wash-away the stabilizer yet. Position the ruler along the running stitches at the bottom of the stitch-out, cut along the running stitches.
Cut away the fabric along the running stitches at the lower part of the design.
You will get one part of the doily:
The finished part of the doily.
Making the Doily:
You will need 4 stitch-outs of the design.
4 stitch-outs of the design placed in a circle.
Stitch the parts together, seam allowance 1/4".
All parts stitched together in a doily.
Washing Out the Stabilizer:
Rinsing away the stabilizer is also an important step, because the lace can be stretched or distorted if this is done incorrectly. We recommend to use a foam board and stainless pins.

Cut away the excess stabilizer close to the stitches. Take your time and carefully pin all the edges to the board.

Now place the board into a bowl with luke-warm water. Leave the board in the water for at least half an hour. Change the water a couple of times.

Take the board out of the water and leave to air dry. Do not unpin the lace until it's completely dry.

Press the seams.

Finished doily after the stabilizer is washed away.
Happy Embroidering!
Doily in a basket with bread.
Back to Cutwork Lace Bread Basket Doily

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